Breakfast Tacos – Bacon & Egg Tacos

Breakfast Tacos

Breakfast Tacos are a delicious way to spice up those weekend mornings, and also work as a breakfast for dinner night. I love a perfectly poached egg. For me the whites should be completely cooked, while the yolk should be just thickened but still a little drippy. My hubby has a special egg poaching panRead more

Wild Rice Salad – Roasted Beet Salad

Wild Rice Salad with Roasted Beets

I love a wild rice salad. They’re simple, nutritious and delicious. And, I  always like to use whatever is locally in season. So, when I found some beautiful, locally grown  beets from the farmers market this week, I roasted them up on the barbecue, being sure that I had leftovers to use in this greatRead more

Caprese Caesar Cocktail – Canada Day Caesar Drink

Caprese Caear Drink

The Caesar Drink is a quintessential Canadian cocktail.  Although the origins of the drink are questionable, it was supposedly invented in Calgary in 1969. Regardless of where it came from, the Caesar is Canada’s most popular cocktail. I think a lot of Canadians can relate to trying to order a Caesar when travelling in the USA. Usually, a blank stareRead more

Southwestern Veggie Burgers – Meatless Burger Recipe

Southwestern Veggie Burgers

Veggie Burgers can be tricky to get right. The ones you buy in the store are often dry and crumbly, or have odd tasting seasonings. And read the labels on the pre-packaged patties. A lot of them have huge ingredient lists with lots of artificial stuff that you can’t pronounce.  And  personally I’m not a fan of vegetarianRead more

Lemon Pappardelle Pasta & Asparagus

Lemon & Asparagus Pappardelle Pasta

Pappardelle pasta is a thin, wide, ribbon-like pasta that’s especially satisfying to dig into. The silky, slippery long noodles are perfect for sauces and plus, fun to eat.  In fact, the name, Pappardelle comes from the verb “pappare”, which means to “gobble up” (Wikipedia). And gobble up we did. These noodles were the perfect pasta to useRead more