Baked Breakfast Egg Cups- Make Ahead Breakfast

Baked Breakfast Spinach, Cheese, Bacon Egg Cups

At this time of year, everybody loves a make ahead breakfast. Big cooked breakfasts are great on weekends, but on a busy weekday, there’s usually no time for fixing up a bacon and egg breakfast. These baked breakfast egg cups are perfect for a make ahead, easy breakfast on the go. You get your baconRead more

Cranberry Walnut Bread – An Easy Cranberry Walnut Loaf

Cranberry Walnut Bread

  Cranberry Walnut Bread is a very easy and delicious way to use two things that are being harvested now in my part of the world. Did you know that there is a cranberry institute? On their website, there is a ton of information about the amazing cranberry, its history, how it’s grown and the health benefitsRead more

Apple Cheddar Muffins with Rosemary

Apple Cheddar Muffins with Rosemary

I’m so glad I made these Apple Cheddar Muffins. They are absolutely yummy with the perfect combo of apples and cheddar cheese and a hint of rosemary. I like that these muffins are savory, while the apples add a touch of tart sweetness. I’m using Ambrosia apples for this recipe. I’m excited that we are now intoRead more

Peach Pecan Cinnamon Buns

Cinnamon Buns with Peaches and Pecans

I love this time of year when fresh peaches are ripe and ready. I made these Peach Pecan Cinnamon Buns because peaches, pecans and cinnamon are just natural together.  And because I really wanted cinnamon buns. Nothing says summer to me like fresh ripe peaches. For many years we had a peach tree in the back yard,Read more

Mustikkapiirakka – Finnish Blueberry Pie

Mustikkapiirakka - Finnish Blueberry Pie

Did the name of this recipe throw you off? You don’t have to be able to pronounce it to make and enjoy  Mustikkapiirakka, or Finnish Blueberry Pie. Last summer, we traveled to Scandinavia. The highlight of our trip to this beautiful part of the world was meeting my husband’s relatives in Finland. We were meeting most of themRead more

Matcha Sesame Cheesecake

Matcha Sesame Cheesecake

I love Matcha. I love the mellow, long lasting caffeine kick that I get from it, which unlike coffee, doesn’t leave me jittery. My favorite way to enjoy matcha lately with the hot weather, is on ice. Robin at Steeped Tea sent me some of their lovely matcha, and I was excited to get started on this recipe.Read more