Lemon Pappardelle Pasta & Asparagus

Lemon & Asparagus Pappardelle Pasta

Pappardelle pasta is a thin, wide, ribbon-like pasta that’s especially satisfying to dig into. The silky, slippery long noodles are perfect for sauces and plus, fun to eat.  In fact, the name, Pappardelle comes from the verb “pappare”, which means to “gobble up” (Wikipedia). And gobble up we did. These noodles were the perfect pasta to useRead more

Sweet Potato Salmon Frittata – Easy Frittata Recipe

Sweet Potato Salmon Frittata

A Frittata is one of those all round versatile dishes. Not an omelette, or a quiche, but somewhere in between and much easier. Not only are the ingredient possibilities endless, but a frittata can be breakfast, brunch, lunch or dinner. It’s equally delicious hot or cold, and a perfect take along dish, either for aRead more

Irish Bread Pudding – Savory Bread Pudding

Savory Irish Bread Pudding

  Irish Bread Pudding is a savory bread pudding. In honour of Saint Patrick’s day, of course I wanted to make something Irish. In a quest to find something outside of the obvious, I found this recipe for Irish Cheese Pudding, and just had to try it. It’s full of cheese, and it has beer. YouRead more

Lavender Scones – & Lavender Sugar

    These Lavender Scones were inspired by a wedding favour. You know, those little gifts that the wedding guests get to take home as a keepsake. My lovely daughter got married this summer. It was a beautiful wedding, but I had forgotten just how much work goes into planning, and organizing a wedding! SoRead more