Preserving Fresh Herbs – 6 Ways For Summer Flavour Year Round

Fresh Garden Herbs

Fresh herbs are such a joy for cooks (and eaters). I’m always excited to see the first spring shoots, usually chives and parsley, showing their heads in the herb garden. By midsummer the herb garden is flourishing with them as well as basil, rosemary, thyme, cilantro, dill, sage, mint, lavender and oregano. Everything coming from my kitchenRead more

Rhubarb Jam – Two Ingredient Rhubarb Jam Recipe

Rhubarb Jam

Rhubarb Jam is a yearly springtime celebration for those of us that grow our own food. Rhubarb is one of the very first ways that we get to use seasonal produce from our gardens after a long winter. And this was a long one. Spring, thank you for showing up, finally. If you don’t have aRead more