Portabella Mushroom Sliders – Canadian Style

Portabella Mushroom Sliders

These Portabella Mushroom Sliders are going to be a contest entry. To honour Canada’s 150th birthday celebration, Mushrooms Canada is holding their annual Spotlight Appetizer Contest. And this year they are asking for submissions with a Canadian theme. The winning entry will be showcased this fall at the Food Bloggers of Canada conference in Ottawa.Read more

Moroccan Style Ground Chicken Stuffed Peppers

Ground Chicken Stuffed Peppers

Ground Chicken Stuffed Peppers, or any stuffed veggies, are one of my favorite meals. It’s so fun to stuff a delicious filling mixture into veggies and bake, or grill them. You get a whole meal in one package, and it’s delicious, too. Bell peppers are the perfect stuffing vessel. Lean ground chicken is a goodRead more

Southwestern Veggie Burgers – Meatless Burger Recipe

Southwestern Veggie Burgers

Veggie Burgers can be tricky to get right. The ones you buy in the store are often dry and crumbly, or have odd tasting seasonings. And read the labels on the pre-packaged patties. A lot of them have huge ingredient lists with lots of artificial stuff that you can’t pronounce.  And  personally I’m not a fan of vegetarianRead more

Lemon Pappardelle Pasta & Asparagus

Lemon & Asparagus Pappardelle Pasta

Pappardelle pasta is a thin, wide, ribbon-like pasta that’s especially satisfying to dig into. The silky, slippery long noodles are perfect for sauces and plus, fun to eat.  In fact, the name, Pappardelle comes from the verb “pappare”, which means to “gobble up” (Wikipedia). And gobble up we did. These noodles were the perfect pasta to useRead more