Apple Chicken Stew Recipe

Apple Chicken Stew

This Apple Chicken Stew with Rutabaga, Carrots and Parsnips is an easy, healthy and delicious dinner. Root veggies are available for most of the year, and they add an earthy flavour to the tart sweetness of the apples. The creamy gravy is from apple juice and chicken stock. And the whole thing is a hearty,Read more

Biscuit Topped Chicken Pot Pie

Biscuit Topped Chicken Pot Pie

As we head into fall for real now, the comfort foods, like this Biscuit Topped Chicken Pot Pie, are more and more appealing. This deliciously flavourful dish is everything that you want in a comforting, one pan casserole. It has the most amazingly creamy filling of chicken & veggies in gravy, topped with buttery, flakyRead more

Slow Cooker Cabbage Rolls

Slow Cooker Cabbage Rolls

Slow Cooker Cabbage Rolls take a classic comfort dish and make it even more comforting. Because the slow cooker is all about comfort food. It’s a wonderful thing to come home to a house filled with mouth-watering aromas and a hot dinner that’s already made. I get a happy feeling just thinking about it asRead more

Sriracha Salmon Quesadillas

Sriracha Salmon Quesadillas

I love that these Salmon Quesadillas are a great way to use leftover salmon. Quesadillas, just in general, are one of my favourite quick meals for using leftover anything. Or even, when really time crunched, exhausted, or just lazy, just eat some cheese melted and toasted between two tortillas. For me, the quesadilla is soRead more

Portabella Mushroom Sliders – Canadian Style

Portabella Mushroom Sliders

These Portabella Mushroom Sliders are going to be a contest entry. To honour Canada’s 150th birthday celebration, Mushrooms Canada is holding their annual Spotlight Appetizer Contest. And this year they are asking for submissions with a Canadian theme. The winning entry is going to be showcased this fall at the Food Bloggers of Canada conferenceRead more