Vegetable Miso Soup – Miso Based Vegetable Soup

Vegetable Miso Soup

I love the rich salty flavour of Miso Soup. I sometimes just like to drink miso broth on its own, but it makes a perfect base for a vegetable miso soup. Miso is a paste of fermented soybeans, and like all beans, it’s high in protein and fibre. Miso is actually a complete protein, containing all ofRead more

General Tso Cauliflower & Mushrooms

General Tso Cauliflower & Mushrooms

General Tso Chicken is a popular dish on Chinese restaurant buffets and take out menus. By the way General Tso chicken, is an American invention. They don’t eat this stuff in China. Personally, I’m not a fan. I find that the texture is often dry and chewy, and the sauce cloyingly sweet. But in thatRead more

Jackfruit Curry – Vegetarian Curry Recipe

Jackfruit Curry

Follow my blog with Bloglovin I first tasted Jackfruit on a trip to Maui, Hawaii. When we visit Maui, we shop at a favorite market for fresh produce, where we love discovering new local treats. The lovely family who operate the market are really helpful, explaining what things are and even cutting and offering us tastes, along with advise onRead more

Fried Rice – Vegetable Fried Rice Recipe

Vegetarian Fried Rice

The best thing about leftover rice, is fried rice. Leftover rice makes the best fried rice. Because as the cooked rice sits in the fridge, it dries out a little. Then the grains become nicely separated. Which sets the perfect stage for making a delicious, fried rice dish. If you don’t have leftover rice, it’s worthwhileRead more

Hoisin Meatballs – Asian Style Chicken Meatballs

Hoisin Meatballs

I had to hide some of these Hoisin Meatballs for my photo shoot. They were that good. I have an eating machine living in my house, so I’ve learned to hide some stuff for photo shoots. It’s always the worst when I make something that turns out really well, and then gets eaten up before IRead more

Asian Plum Sauce

Asian Plum Sauce

Asian Plum Sauce is a great way to use fresh plums. And plums are ripe and ready everywhere right now here in the Okanagan, lucky for us. I’m fortunate to get a bag of fresh picked ones from my neighbours yard. (Thanks, Heather). I’ve always loved plum sauce, but not the glutinous pink stuff that comes in littleRead more