Vegetable Miso Soup – Miso Based Vegetable Soup

Vegetable Miso Soup

I love the rich salty flavour of Miso Soup. I sometimes just like to drink miso broth on its own, but it makes a perfect base for a vegetable miso soup. Miso is a paste of fermented soybeans, and like all beans, it’s high in protein and fibre. Miso is actually a complete protein, containing all ofRead more

General Tso Cauliflower & Mushrooms

General Tso Cauliflower & Mushrooms

General Tso Chicken is a popular dish on Chinese restaurant buffets and take out menus. By the way General Tso chicken, is an American invention. They don’t eat this stuff in China. Personally, I’m not a fan. I find that the texture is often dry and chewy, and the sauce cloyingly sweet. But in thatRead more

Jackfruit Curry – Vegetarian Curry Recipe

Jackfruit Curry

Follow my blog with Bloglovin I first tasted Jackfruit on a trip to Maui, Hawaii. When we visit Maui, we shop at a favorite market for fresh produce, where we love discovering new local treats. The lovely family who operate the market are really helpful, explaining what things are and even cutting and offering us tastes, along with advise onRead more

Fried Rice – Vegetable Fried Rice Recipe

Vegetarian Fried Rice

The best thing about leftover rice, is fried rice. Leftover rice makes the best fried rice, because as the cooked rice sits in the fridge, it dries out a little, and the grains become nicely separated. Which sets the perfect stage for making a delicious dish. If you don’t have leftover rice, it’s worthwhile to cookRead more

Hoisin Meatballs – Asian Style Chicken Meatballs

Hoisin Meatballs

These Hoisin meatballs were so good, I had to hide some for my photo shoot. It’s always the worst when I make something that turns out really well, and then gets eaten up before I can take photos. Believe me thought, whenever possible, I try not to make anyone wait while I do my photos, includingRead more