Moroccan Chicken & Lentils – Tagine

Moroccan Chicken & Lentils

Moroccan Chicken & Lentils is a flavour packed, but simple stew. Tagine is another name for this dish. It’s also the name of the cooking vessel that you use if you are cooking this in Morocco, or any North African country.  I don’t own a tagine. Which I hope to remedy soon. But, lacking a tagine, I’mRead more

Chicken Tikka Masala Pizza- Naan Pizza

Chicken Tikka Masala Pizza on Naan

Chicken Tikka Masala is on the menu of almost every Indian restaurant. It’s a creamy, delicious tomato based curry, and the spice level can vary greatly, depending on the cook. There is dispute about the origins of the dish. It has been claimed that chicken tikka masala was invented in Glasgow, Scotland, and it hasRead more

General Tso Cauliflower & Mushrooms

General Tso Cauliflower & Mushrooms

General Tso Chicken is a popular dish on Chinese restaurant buffets and take out menus. By the way General Tso chicken, is an American invention. They don’t eat this stuff in China. Personally, I’m not a fan. I find that the texture is often dry and chewy, and the sauce cloyingly sweet. But in thatRead more

Slow Cooker Steel Cut Oats – Overnight Oatmeal

Slow Cooker Steel Cut Oats with apples and cranberries

These Slow Cooker Steel Cut Oats sure make it easier to get up in the morning. The warm and inviting fragrance of apple and cinnamon has filled the house while you were sleeping. And a hot and nourishing breakfast is right there, waiting for you. How awesome is that? If you have to get kids readyRead more

Cajun Red Beans and Rice – Rice and Beans Recipe

Cajun Red Beans & Rice

The combination of beans and rice, or, of any pulse with any grain, is a common practice all over the world, has been for centuries, and with good reason. Both grains, and beans, in all of their varieties, are staple foods that sustain many people still. Together, they taste good, keep well, are inexpensive, and pack maximum nutrition.Read more

Salmon Cakes – Crispy Salmon Patties

Salmon Cakes

Salmon Cakes are one of my favourite dishes to make with leftover salmon. In fact, I usually buy a larger fillet, just so that I’ll have leftovers to make these. You could make these with a quality canned salmon, but I think fresh salmon makes a big difference in flavour and texture in these patties.Read more