Sweet Potato Salmon Frittata – Easy Frittata Recipe

Sweet Potato Salmon Frittata

This Sweet Potato Salmon Frittata was a delicious dinner for us. A Frittata is one of those all round versatile dishes. Not an omelette, or a quiche, but somewhere in between and much easier. Not only are the ingredient possibilities endless, but a frittata can be breakfast, brunch, lunch or dinner. It’s equally delicious hotRead more

Chicken Tikka Masala Pizza- Naan Pizza

Chicken Tikka Masala Pizza on Naan

Chicken Tikka Masala is on the menu of almost every Indian restaurant. It’s a creamy, delicious tomato based curry, and the spice level can vary greatly, depending on the cook. There is dispute about the origins of the dish. It has been claimed that chicken tikka masala was invented in Glasgow, Scotland, and it hasRead more

General Tso Cauliflower & Mushrooms

General Tso Cauliflower & Mushrooms

General Tso Chicken is a popular dish on Chinese restaurant buffets and take out menus. By the way General Tso chicken, is an American invention. They don’t eat this stuff in China. Personally, I’m not a fan. I find that the texture is often dry and chewy, and the sauce cloyingly sweet. But in thatRead more

Cajun Red Beans and Rice – Rice and Beans Recipe

Cajun Red Beans & Rice

The combination of beans and rice, or, of any pulse with any grain, is a common practice all over the world, has been for centuries, and with good reason. Both grains, and beans, in all of their varieties, are staple foods that sustain many people still. Together, they taste good, keep well, are inexpensive, and pack maximum nutrition.Read more