Cajun Turkey Meatballs – Party Meatballs

Cajun Turkey Meatballs

We loved these Cajun Turkey Meatballs. Turkey Meatballs are a versatile dish. The humble ball of ground meat can be a vehicle for any flavours you like. All you need  are seasonings and / or sauces for them to become whatever you like.  Like chicken wings, meatballs are a perfect  party snack. At a party or onRead more

Beet Salad with Grapefruit, Blue Cheese & Walnuts

Beet Salad with Grapefruit & Blue Cheese

A Beet Salad is delicious anytime, but especially nice at this time of year when citrus fruits are in season. In this salad, I combined sweet roasted beets and tart grapefruit. Toasty walnuts and blue cheese are perfect complements. This beet salad is perfect for packed lunches, and a lovely starter for a wintery roastRead more

Jackfruit Curry – Vegetarian Curry Recipe

Jackfruit Curry

Follow my blog with Bloglovin I first tasted Jackfruit on a trip to Maui, Hawaii. When we visit Maui, we shop at a favorite market for fresh produce, where we love discovering new local treats. The lovely family who operate the market are really helpful, explaining what things are and even cutting and offering us tastes, along with advise onRead more

Mediterranean Buckwheat Salad

Mediterranean Buckwheat Salad

I’m finishing up my series on ancient grains with buckwheat. Buckwheat, because of its name, is sometimes confusing to people. It isn’t actually a grain. In fact, there’s no relation to wheat at all. It’s really a seed, from a plant related to rhubarb. However, it is very similar to a grain, so it usually gets included in that category.Read more

Bulgur Pilaf- Broccoli Bulgar Pilaf

Brocolli Bulgur Pilaf

This Broccoli Bulgur Pilaf is the third recipe in my series on ancient grains. Thanks for hanging with me, as I explore these amazing food sources, each of which, differ from each other, but share so much in common. Bulgur is the groat, or berry, of the wheat plant, most of the time from durum wheat.Read more

Mushroom Barley Soup – Barley Soup Recipe

Mushroom Barley Soup

Mushroom Barley Soup is the second recipe in my series on Ancient Grains. I’m sure you’re familiar with barley, especially in its fermented liquid form, but you can put barley into your diet in other ways besides a cold one on a Friday night. Which, I’m certainly not judging, by the way. That is still, andRead more