Lemon Pappardelle Pasta & Asparagus

Lemon & Asparagus Pappardelle Pasta

Pappardelle pasta is a thin, wide, ribbon-like pasta that’s especially satisfying to dig into. The silky, slippery long noodles are perfect for sauces and plus, fun to eat.  In fact, the name, Pappardelle comes from the verb “pappare”, which means to “gobble up” (Wikipedia). And gobble up we did. These noodles were the perfect pasta to useRead more

Roasted Vegetable Lasagna – Vegetarian Lasagna Recipe

Roasted Vegetable Lasagna

Roasted Vegetable Lasagna is perfect for this time of year. Since it’s when we have an abundance of fresh veggies to harvest and enjoy. Roasting the vegetables brings out an extra depth of flavour in them, however you use them.  You can make this with any vegetables.  I’m using some of the late summer harvestRead more

Lasagna – Perfect Meat Lasagna Recipe

Best Lasagna with Meat Sauce

I made my first ever lasagna with meat sauce from scratch when I was 18. I used the recipe from the Joy of Cooking, and I followed it to the letter. And, It turned out perfectly. Since then I have made many a lasagna, and in many variations,  and I no longer need a recipe to makeRead more