Kale and Sausage Pasta

Kale & Sausage Pasta

This Kale and Sausage Pasta is one of those super satisfying pasta dishes. It feels rustic and homey. The spice from the sausage is deliciously offset by the earthiness of kale and mushrooms. And of course there’s perfectly cooked au dente pasta, and a dusting of cheese to make this a hearty and delicious meal,Read more

Lemon Pappardelle Asparagus Pasta

Lemon & Asparagus Pappardelle Pasta

The flavours of lemon, dill, and asparagus are always perfect together, and bring a spring freshness to this Lemon Pappardelle Asparagus Pasta Lemon & Asparagus Pappardelle Pasta What’s Pappardelle? Pappardelle pasta is a thin, wide, ribbon-like pasta that’s especially satisfying to dig into. The silky, slippery long noodles are perfect for sauces and plus, funRead more

Chicken Mushroom Lasagna

Chicken Lasagna with Morel Mushrooms

For this Chicken Mushroom Lasagna, I’m using morel mushrooms. Pickers forage for morels in the spring, where they flourish in areas where there was a forest fire the previous summer. The little honeycombed fungi are highly prized by chefs and very expensive. Using Dried Mushrooms Because they aren’t in season, hard to find, and expensive, I’mRead more

Fettuccine Alfredo with Salmon & Summer Peas

Fettuccini Alfredo with Salmon and Peas

Fettuccine Alfredo with Salmon & Peas is a bit of a twist on the classic. Alfredo is a dish that is made very differently depending on who is cooking. Many cooks, and cookbook recipes like to use heavy cream to make an Alfredo sauce. A Little History on Alfredo The recipe Fettuccine Alfredo was originallyRead more