Avocado Shrimp Salad

Avocado Shrimp Salad

This Avocado Shrimp Salad is much more than avocado and shrimp. Almonds, grapefruit sections, and the best part; roasted carrots, make this salad a party in your mouth. Roasting the carrots makes them sweet and a little caramelized, and gives a delicious flavour element to the plate. Avocado and grapefruit are beautiful together. The tartnessRead more

Sweet Potato Salmon Frittata – Easy Frittata Recipe

Sweet Potato Salmon Frittata

A Frittata is one of those all round versatile dishes. Not an omelette, or a quiche, but somewhere in between and much easier. Not only are the ingredient possibilities endless, but a frittata can be breakfast, brunch, lunch or dinner. It’s equally delicious hot or cold, and a perfect take along dish, either for aRead more

Jambalaya – Easy Jambalaya Recipe

Jambalaya

Jambalaya. I love just saying the word. I love eating it even more. The first time I tasted the smoky, spicy flavours of jambalaya, years ago in a Cajun restaurant, I was in love. I knew I had to make it at home. What I didn’t know then, was just how easy this dish is toRead more

Fettuccine Alfredo with Salmon & Summer Peas

Fettucini Alfredo with Salmon and Peas

  Fettuccine Alfredo is a dish that is made very differently depending on who is cooking. Many cooks, and cookbook recipes like to use heavy cream to make an Alfredo sauce. I have always made Alfredo by simply using quality cheese, namely Parmigiano-Reggiano, butter, and the water that the pasta is cooked in, to achieveRead more

Coconut Shrimp Tacos

Coconut Shrimp Tacos

Coconut Shrimp Tacos are what’s happening right now in this kitchen. Because I just brought home some lovely fresh shrimp from a local seafood shop. A place that sells only sustainable, oceanwise seafood. I had to buy some of these fresh beauties as soon as I saw them sitting sweetly there, on their bed of ice.Read more

Alder Planked Salmon with Lemon Dill Aoli -Planked Sockeye

Planked Salmon on the grill is one of the easiest and most flavourful ways to cook it. I like to plank salmon on alder; I love the crisp woodsy, smoky  flavour that it gives to the planked salmon, which is  wild sockeye from right here in beautiful BC. Whatever salmon is fresh and available toRead more