Salmon Cakes – Crispy Salmon Patties

Salmon Cakes

Salmon Cakes are one of my favourite dishes to make with leftover salmon. In fact, I usually buy a larger fillet, just so that I’ll have leftovers to make these. You could make these with a quality canned salmon, but I think fresh salmon makes a big difference in flavour and texture in these patties.Read more

Spiced Baked Salmon – Pomegranate Raita

Spiced Baked Salmon with Pomegranate Raita

This Spiced Baked Salmon is rubbed with an Indian inspired spice rub, marinated in the fridge for a few hours, then baked. A pomegranate raita is a perfect foil to cool off the spice with a little tart sweetness from pomegranate. In case you are wondering what raita is, it’s a simple yogurt based dip,Read more

Salmon Chowder – Fish Soup with Wild Sockeye

Salmon Chowder

I love a seafood chowder, especially a salmon chowder.  A fish soup, at least a creamy one packed with veggies like this one, is a super satisfying meal, especially on a blustery day. You might be surprised if you are a follower here, because I made this salmon chowder with canned salmon. This is not just any canned salmon,Read more

Fettuccine Alfredo with Salmon & Summer Peas

Fettucini Alfredo with Salmon and Peas

  Fettuccine Alfredo is a dish that is made very differently depending on who is cooking. Many cooks, and cookbook recipes like to use heavy cream to make an Alfredo sauce. I have always made Alfredo by simply using quality cheese, namely Parmigiano-Reggiano, butter, and the water that the pasta is cooked in, to achieveRead more

Spinach & Salmon Pasta

Weeknight dinners often leave me uninspired. Sometimes I do a weekly meal plan when I do my grocery shopping, which helps a lot.  Sometime I just… don’t. Sometimes I don’t feel like thinking about the week ahead when it’s the weekend. Sometimes I want to just be in the moment. For those times, pasta hasRead more