Spiced Baked Salmon – Pomegranate Raita

Spiced Baked Salmon with Pomegranate Raita

This Spiced Baked Salmon is rubbed with an Indian inspired spice rub, marinated in the fridge for a few hours, then baked. A pomegranate raita is a perfect foil to cool off the spice with a little tart sweetness from pomegranate. In case you are wondering what raita is, it’s a simple yogurt based dip,Read more

Hoisin Meatballs – Asian Style Chicken Meatballs

Hoisin Meatballs

These Hoisin meatballs were so good, I had to hide some for my photo shoot. It’s always the worst when I make something that turns out really well, and then gets eaten up before I can take photos. Believe me though, whenever possible, I try not to make anyone wait while I do my photos, includingRead more

Grilled Pork & Plum Kebabs

Grilled Pork & Plum Kebabs

No, summer is not over yet. I’m planning on keeping it going as long as possible and I’m still grilling and I’m making these Grilled Pork & Plum Kebabs, still enjoying all of our fresh local summer fruit. I know that the stores are all about back to school, and Costco has Halloween stuff, but I justRead more

Spanish Stuffed Peppers with Farro & Salsa Verde

Spanish Stuffed Peppers with Farro and Salsa Verde

Stuffed Peppers have always been a favorite of mine. Especially this time of year when I have peppers in my garden. I’ve been picking the peppers a little small, so today when I had a bunch of them, I knew I wanted to stuff those little babies. They are at various stages of yellow, orangeRead more

Roasted Beet Hummus

Roasted Beet Hummus

I love beets, and grow them, too. I have never made a beet hummus, so I thought it was about time that I did. It also  seemed like a perfect dish to bring to a Canada Day pot luck. Hummus is a high protein, satisfying dip for veggies or pita chips. It also works greatRead more