Maple Roasted Butternut Squash with Rosemary and Balsamic Vinegar

Roasted Butternut Squash with Maple and Rosemary

Butternut squash is such a versatile veggie, although it is really a fruit. It can be grilled, pureed into soup, mashed, stuffed, used in breads and muffins or chilli or curries. Roasting is one of the easiest ways to prepare these beautiful orange squash. And speaking of orange, butternuts are very high in beta caroteneRead more