Quinoa and Kale Stuffed Tomatoes

  Its tomato time. The time of year when the garden is bursting with tomatoes. There is nothing more delightful than a perfect, vine ripened tomato picked and eaten while still warm from the sun. I bring the salt shaker out to the garden with me! But there are too many to use them upRead more

Cranberry Sauce From Scratch – Homemade Cranberry Sauce Recipe

Homemade Cranberry Sauce

  The Cranberry Sauce is often an afterthought, for a holiday dinner. However, Thanksgiving is about celebrating all that we have to be thankful for, right?  At this time of year, our ancestors were giving their thanks for the bounty of the harvest. Back, then, our food didn’t come in cans, it was made from scratch withRead more

Parsnip Puree – Creamy Pureed Parsnips

Parsnip Puree

A parsnip puree is a great way to use a delicious and super nutritious veggie that doesn’t get much attention. Parsnips are wonderful and tasty and worth checking out for your next veggie fix. Parsnips are related to carrots, and they taste a little like a carrot with just as much sweetness. With their cream coloured flesh, theyRead more