Breakfast Tacos – Bacon & Egg Tacos

Breakfast Tacos

Breakfast Tacos are a delicious way to spice up those weekend mornings, and also work as a breakfast for dinner night. I love a perfectly poached egg. For me the whites should be completely cooked, while the yolk should be just thickened but still a little drippy. My hubby has a special egg poaching panRead more

Wild Rice Salad – Roasted Beet Salad

Wild Rice Salad with Roasted Beets

I love a wild rice salad. They’re simple, nutritious and delicious. And, I ¬†always like to use whatever is locally in season. So, when I found some beautiful, locally grown ¬†beets from the farmers market this week, I roasted them up on the barbecue, being sure that I had leftovers to use in this greatRead more

Avocado Shrimp Salad

Avocado Shrimp Salad

This Avocado Shrimp Salad is much more than avocado and shrimp. Almonds, grapefruit sections, and the best part; roasted carrots, make this salad a party in your mouth. Roasting the carrots makes them sweet and a little caramelized, and gives a delicious flavour element to the plate. Avocado and grapefruit are beautiful together. The tartnessRead more

Sweet Potato Salmon Frittata – Easy Frittata Recipe

Sweet Potato Salmon Frittata

A Frittata is one of those all round versatile dishes. Not an omelette, or a quiche, but somewhere in between and much easier. Not only are the ingredient possibilities endless, but a frittata can be breakfast, brunch, lunch or dinner. It’s equally delicious hot or cold, and a perfect take along dish, either for aRead more

Strawberry Caprese Salad

Strawberry Caprese Salad

Caprese Salad is one of my favourite salads. Usually just fresh, ripe tomatoes, basil and fresh mozzarella drizzled with a good quality extra virgin olive oil. It’s a classic, and it’s a salad that’s meant to showcase the ingredients. Which means they have to be the best you can find. That’s why I usually onlyRead more

Fennel Cabbage Slaw – Fennel Coleslaw

Fennel Cabbage Slaw

Fennel Cabbage Slaw is a refreshing change from the same old coleslaw. The one that we all know. Light green and white. It’s tried and true. But maybe it’s time for a change up. Let’s talk about colour, for one thing. I am one who loves colourful food, and this slaw delivers. Not only areRead more