French Onion Soup With Lager

French Onion Soup with Lager

I have always loved French Onion Soup, so when I was asked by a sponsor to create a recipe using beer,  a French Onion Soup with Lager was the very first thing that came to mind. The sweetness of caramelized onions, beefy broth and gruyere cheese just seemed to call out “beer me”.  Personally, I’mRead more

Oat Crusted Fish

  I have had an oat crusted arctic char at one of our local restaurants a few times. It’s my favourite item on their menu,  and I’ve wanted to re- create it ever since.  Oats give the fish a nice crunchy coating while keeping the fish moist and juicy. When breading anything, always coat theRead more

Coconut Banana Bread

Banana Bread, in my part of the world, is something every kid grew up on. Most moms made a loaf or two every so often so as not to waste overripe bananas. Banana bread is  a quick bread and only takes about 20 minutes to stir up, using up bananas that are starting to get tooRead more

Mediterranean Lentil Salad –

Mediterranean Lentil Salad

Mediterranean Lentil Salad is not only delicious, but super simple to put together.. Lentils may seem like an unassuming little pulse, but they pack a mighty nutritional punch. High in protein, B vitamins, folate,  and fibre, and loaded with minerals, in particular iron. Lentils are fat free, low in calories and heart healthy. These guys should beRead more

Sweet & Sour Meatballs – Oven Baked Turkey Meatballs

Sweet & Sour Meatballs

These saucy Sweet & Sour Meatballs are an easy and delicious dinner time favorite.  I remember having these growing up, and they were always called “Hawaiian meatballs”. But, I’ve been to Hawaii several times and have never seen this on a menu there. So it all had to do with the pineapple, I’m thinking. No matterRead more