Cauliflower Casserole – Cauliflower Marranca

Mushroom Cauliflower Casserole

This Cauliflower Casserole, called Cauliflower Marranca, is from The Moosewood Cookbook. I first discovered this venerable cookbook by Mollie Katzen years ago when I was experimenting with vegetarianism.  Back then, the Moosewood Cookbook was a must have for every vegetarian. I may not have cooked the whole book, but I did cook a lot of recipes from it. ManyRead more

Blueberry Sourdough Turkey Sausage Stuffing

Blueberry Sourdough Turkey Sausage Stuffing

  Thanksgiving is just a couple of weeks away for us here in Canada. A sausage stuffing has always been our family tradition for the big turkey days. This Blueberry Sourdough Turkey Sausage Stuffing is a bit of a departure from our usual tradition. Probably yours, too, but sometimes, it’s just good to shake things upRead more

Balsamic & Honey Roasted Beets

Thank you root veggies! I’m grateful that we have beets, carrots, winter squash, turnips, rutabaga, and all the other winter keepers, as the growing season winds down and we head into winter. We need to keep our veggie intake high, especially in the winter when the fresh and local stuff  is scarce. Beets are long keepers, and theirRead more

Ginger Peach Salsa

Ginger Peach Salsa

    Peaches are an essential part of summer where I live. This Ginger Peach Salsa is perfect for grilling, also an essential part of summer. I live out in the country in the land of orchards. I drive every day during the month of August past a sign that reads “The Best Peaches in The World.”Read more