Lavender Lemonade – Lemonade Recipe

Lavender Lemonade

Lavender Lemonade is another way to use lavender, which is in full, glorious bloom all over our property right now. It's beautiful to look at, and it smells heavenly. But it's also useful in the kitchen sometimes, as well. Lavender is an herb, and like any herb, you can use it to flavour dishes. It has a sweet sour flavour similar to caraway seeds.

Lavender Lemonade
Lavender Lemonade

Lavender Lemonade is another way to use lavender, which is in full, glorious bloom all over our property right now. It's beautiful to look at, and it smells heavenly. But it's also useful in the kitchen sometimes, as well. Lavender is an herb, and like any herb, you can use it to flavour dishes. It has a sweet sour flavour similar to caraway seeds.

There is really no difference between culinary lavender and regular lavender. It's all edible. The concern is how it's been processed or grown. So you don't want to eat what's in those little sachets in your underwear drawer, or the potpourri jar. Because who knows where that came from? It's probably best not to use plants that are grown strictly for landscaping. Since they are grown just for ornamental purposes, they may have been treated with chemicals.

We grow all of our plants organically and never spray them, so we can eat them. If you don't have lavender in your garden, look for dried lavender labelled for culinary use, or buy an organically grown plant. Or find a friend who has a plant, and ask for a couple of sprigs. Then share a glass of lemonade with them. That's a pretty nice payoff, right?

Since lavender works especially well with lemon, I like to make lavender lemonade. Lemonade is the ultimate summer refreshment. And when you add lavender, that lemonade is extra special. A little goes a long way with lavender, and because of it's sweetness, I find I can use less sugar in my lemonade. And sugary drinks are not my thing, especially in the summer.

Squeezing lemons can be labour intensive for making lemonade. But I have a citrus juicer, which not only takes all the work out of it, but actually uses every drop of lemon juice. I love it. I use way less lemons for the same amount of juice. It also works for any citrus. Fresh squeezed orange juice, anyone? This one was a Christmas gift one year, but if you want to get one, it's an awesome ( and pretty inexpensive) addition to your kitchen gadgets! Cuisinart CCJ-500C Citrus Juicer

Lavender lemonade starts with a lavender infused simple syrup. The rest is your everyday lemonade, just fresh lemon juice and water. Add some vodka for an adult beverage. (When life gives you lemons….add vodka). And if you want to try more lavender in your kitchen, check out Lavender Yogurt Cake or Lavender Scones.

Lavender Lemonade
Lavender Lemonade

Lavender Lemonade – Lemonade Recipe

Prep Time: 5 minutes

Total Time: 35 minutes

Yield: 8 servings

Serving Size: 1.5 cups

Calories per serving: 107

Fat per serving: 0g

Lavender Lemonade – Lemonade Recipe

Ingredients

  • 1 cup sugar
  • 1 //2 cups water
  • 6 sprigs lavender
  • 2 cups fresh lemon juice (6-10 lemons, depending on size)
  • 6 cups cold water
  • Ice cubes

Instructions

  1. Make the simple syrup: In a pot, combine sugar, water and lavender, stir and bring to a boil over high heat.
  2. Remove from heat and allow to cool completely, steeping about 30 minutes after cooling.
  3. Strain and discard lavender.
  4. In a pitcher, combine the simple syrup, lemon juice, water and ice.
  5. Serve with lavender sprigs for garnish
https://thefoodblog.net/lavender-lemonade-lemonade-recipe/

Lavender Lemonade
Lavender Lemonade

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10 thoughts on “Lavender Lemonade – Lemonade Recipe

  1. This sounds like such a lovely recipe! Lavender and lemon are always a great combo, so I can only imagine how refreshing this would be on a hot summer day. I love homemade lemonade. It is not only healthier, but it reminds me of a simpler time, and to relax a bit and take our time.

  2. I don’t think there is anything more satisfying than a cold glass of homemade lemonade on a hot and sunny weekend. I love your spin by adding lavender to add a high end and delicious twist to this summertime classic. Gorgeous photos too, Colleen!

  3. This sounds so floral and refreshing! I’m always afraid to use lavender. I have some dried in my pantry, but I have yet to use it. I think this recipe is about to encourage me 🙂

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