Fennel Cabbage Slaw – Fennel Coleslaw

Fennel Cabbage Slaw

Fennel Cabbage Slaw is a refreshing change from the same old coleslaw. The one that we all know. Light green and white. It’s tried and true. But maybe it’s time for a change up. Let’s talk about colour, for one thing. I am one who loves colourful food, and this slaw delivers. Not only areRead more

Cauliflower Casserole – Cauliflower Marranca

Mushroom Cauliflower Casserole

This Cauliflower Casserole, called Cauliflower Marranca, is from The Moosewood Cookbook. I first discovered this venerable cookbook by Mollie Katzen years ago when I was experimenting with vegetarianism.  Back then, the Moosewood Cookbook was a must have for every vegetarian. I may not have cooked the whole book, but I did cook a lot of recipes from it. ManyRead more

Vegetable Miso Soup – Miso Based Vegetable Soup

Vegetable Miso Soup

I love the rich salty flavour of Miso Soup. I sometimes just like to drink miso broth on its own, but it makes a perfect base for a vegetable miso soup. Miso is a paste of fermented soybeans, and like all beans, it’s high in protein and fibre. Miso is actually a complete protein, containing all ofRead more

Irish Bread Pudding – Savory Bread Pudding

Savory Irish Bread Pudding

  Irish Bread Pudding is a savory bread pudding. In honour of Saint Patrick’s day, of course I wanted to make something Irish. In a quest to find something outside of the obvious, I found this recipe for Irish Cheese Pudding, and just had to try it. It’s full of cheese, and it has beer. YouRead more

Moroccan Chicken & Lentils – Tagine

Moroccan Chicken & Lentils

Moroccan Chicken & Lentils is a flavour packed, but simple stew. Tagine is another name for this dish. It’s also the name of the cooking vessel that you use if you are cooking this in Morocco, or any North African country.  I don’t own a tagine. Which I hope to remedy soon. But, lacking a tagine, I’mRead more