Chickpea Curry – Sweet Potato Chickpea Curry with Garam Masala

Chickpea Curry with Sweet Potato

When it’s cold outside, we love to warm up with this Chickpea Curry with Sweet Potato. This vegetarian curry is simmered in coconut milk and the aromatic spice of cumin, turmeric, and garam masala. It’s also an easy, one pan meal, something I always love. Garam Masala, the spice blend that makes this dish so delicious,Read more

Easy Stove Top Mac & Cheese – Creamy Mac & Cheese

Easy Stove Top Mac & Cheese

  Mac & Cheese. Who doesn’t love it? I love the kind that you bake in the oven with a crunchy topping. It’s so delicious when you make it from scratch. But, my favourite way is on the stove, not in the oven. Mac & Cheese on the stove is a different thing than macRead more

Butternut Squash Black Bean Chili – Vegetarian Chili Recipe

Vegetarian Chili with Butternut Squash and Black Beans

Butternut Squash & Black Bean Chili  is a delicious vegetarian chili, and it’s so hearty and filling, that even carnivores will feel satisfied. Some of the best chili are vegetarian, and this one is no exception. Just a fun aside, because it I usually have to stop to think about it: the spelling of the word, chili,Read more

Salted Caramel Sauce

This is a prize-winning salted caramel recipe, check it out here. I have always loved caramel, and salting it takes it up a notch! This salted caramel sauce is quick and easy to make and is creamy, salty and sweet all at once. What could be better?  You can pour it over ice cream, cheesecake, gingerbread, brownies,Read more

Butter Tart Squares Recipe – Butter Tart Shortbread

Butter Tart Squares

This Butter Tart Squares Recipe is one that I make every holiday season. Butter tarts are the classic Canadian treat, and if you have never tried one, you are missing out. Butter tarts are usually, well, tarts. The filling is made with yes, butter, and also brown sugar, eggs and vanilla. Sometimes there are raisins,Read more

Chicken Stock

It’s so easy. This chicken stock recipe is a true kitchen staple. You need chicken stock for so many recipes. You can buy it in the store, usually  loaded with sodium, MSG, and many other unpronounceable ingredients.  But, If you want to know what you are eating, you can make your own. Home made stock is richer and moreRead more