Slow Cooker Red Cabbage Apple Braise

Slow Cooker Red Cabbage Apple Braise

Slow Cooker Red Cabbage Apple Braise, is an easy and delicious side dish. This dish is a traditional northern European one, and a close friend, whose roots are in Germany, introduced it to me many years ago. Since then, I love to make it every autumn when apples are in season and cabbages are at their peak. It's a sweet & sour treat which is great on it's own, or served with roasted meats and veggies.

Slow Cooker Red Cabbage Apple Braise
Slow Cooker Red Cabbage Apple Braise

I have always braised the cabbage with apples in the oven, the way my friend showed me. This time, though, I decided to use the slow cooker. Not only does it free up oven space, but using the slow cooker eliminates the need to use any fat or oil. The only other change that I've made to my friend's recipe is swapping the sugar for honey, which to me, gives a little more of a subtle touch of sweetness. Slow cookers are often forgotten, but they are amazing work horses in the kitchen.

Cabbage in general, and red cabbage in particular, is amazingly good for us, too. For more info on this nutritious, delicious, cruciferous (LOVED, typing that) vegetable, check out 9 Impressive Benefits Of Red Cabbage Want more cabbage? Check out this Purple Cabbage Soup. Or try Quick Pickled Red Cabbage, or Fennel & Cabbage Slaw.

I love the colour of red cabbage, and braising brings out the flavours of the earthy cabbage while the apples add their own touch of sweet tartness. Apple cider vinegar and a touch of honey round out the lovely fall flavours of this slow cooker cabbage & apples. A sprinkle of caraway seeds are the finishing touch.

Besides the deliciousness of this slow cooker red cabbage apple braise, the bonus is how easy it is! After slicing everything, it all just gets tossed in the slow cooker and left to do its amazing thing.

Slow Cooker Red Cabbage Apple Braise
Slow Cooker Red Cabbage Apple Braise


Slow Cooker Red Cabbage & Apples -Braised Red Cabbage

Prep Time: 10 minutes

Cook Time: 6 hours

Total Time: 6 hours, 10 minutes

Yield: 8 servings

Serving Size: 1/2 cup

Calories per serving: 85

Fat per serving: 0g

Ingredients

  • 1 head red cabbage, cored and sliced
  • 1 onion, thinly sliced
  • 2-3 apples, cored and sliced
  • 1/2 cup apple cider vinegar
  • 3 tbsp honey
  • 1 tsp caraway seeds
  • salt and pepper to taste

Instructions

  1. Put everything except the caraway seeds, salt and pepper, into the slow cooker, and stir to combine. Cook on low 5-6 hours or until cabbage is tender. (times will vary with different slow cookers)
  2. Add caraway seeds, salt and pepper and toss.
  3. Serve hot or cold
http://thefoodblog.net/slow-cooker-red-cabbage-apple-braise/

Slow Cooker Red Cabbage Apple Braise
Slow Cooker Red Cabbage Apple Braise

*This post contains an affiliate link. If you click on it and end up buying the product, I will receive a small commission. Which helps a little with the costs of running The Food Blog, so that I can keep sharing awesome recipes with you. I only endorse products that I use and love myself.

17 thoughts on “Slow Cooker Red Cabbage Apple Braise

  1. Another “my kind of food” recipe. Thanks for posting. I have been experimenting with a pressure cooker, mostly with beans, I may try this one next in that shiny stainless steel German made gadget I bought. Never enough gadgets..

  2. Very cool! I’m half German, so red cabbage and apple has been part of my childhood, always served with a roasted chicken and mashed potatoes! I still occasionally make it. It’s very similar to your recipe. I just simmer mine on the stove for a few hours, but it’s interesting to know I could try it in the slow cooker!

  3. I really really love the use of apples in savory dishes come fall, and I swear I can taste this just by reading the ingredients. This reminds me of a side dish I had years ago at a German family Christmas, but I don’t know the name of the dish!

  4. Oh my goodness, you are speaking to my heart. I love this dish so much and have only made it a few times at home. But I need to make it more often! We always eat it at Christmas when we do a full German dinner as one of our traditions!

Leave a Reply

Your email address will not be published. Required fields are marked *