Southwestern Veggie Burgers – Meatless Burger Recipe

Southwestern Veggie Burgers

Veggie Burgers can be tricky to get right. The ones you buy in the store are often dry and crumbly, or have odd tasting seasonings. And read the labels on the pre-packaged patties. A lot of them have huge ingredient lists with lots of artificial stuff that you can’t pronounce.  And  personally I’m not a fan of vegetarianRead more

Cajun Red Beans and Rice – Rice and Beans Recipe

Cajun Red Beans & Rice

The combination of beans and rice, or, of any pulse with any grain, is a common practice all over the world, has been for centuries, and with good reason. Both grains, and beans, in all of their varieties, are staple foods that sustain many people still. Together, they taste good, keep well, are inexpensive, and pack maximum nutrition.Read more

Roasted Red Pepper& Jalapeno Quesadillas

Quesadillas are super versatile and easy to throw together for a quick and healthy meal. You can pretty much put anything you can think of, into a tortilla. And quesadillas are perfect for when you haven’t shopped and don’t know what you’re going to do about dinner. I made these ones with some pantry staples. Because,Read more

Slow Cooker Baked Beans- Boston Baked Beans

Boston Baked Beans

Beans are a perfect slow cooker meal. These Slow Cooker Baked Beans are Boston style baked beans. Meaning that I used molasses, instead of our Canadian version which uses maple syrup. If you don’t have molasses, use maple syrup, but please be sure to use only real maple syrup. Artificially flavoured pancake syrups will not work withRead more