Maple Roasted Butternut Squash with Rosemary and Balsamic Vinegar

Roasted Butternut Squash with Maple and Rosemary

Butternut squash is such a versatile veggie, although it is really a fruit. It can be grilled, pureed into soup, mashed, stuffed, used in breads and muffins or chilli or curries. Roasting is one of the easiest ways to prepare these beautiful orange squash. And speaking of orange, butternuts are very high in beta caroteneRead more

Roasted Vegetable Lasagna – Vegetarian Lasagna Recipe

Roasted Vegetable Lasagna

Roasted Vegetable Lasagna is perfect for this time of year. Since it’s when we have an abundance of fresh veggies to harvest and enjoy. Roasting the vegetables brings out an extra depth of flavour in them, however you use them.  You can make this with any vegetables.  I’m using some of the late summer harvestRead more

Butternut Squash Black Bean Chili – Vegetarian Chili Recipe

Vegetarian Chili with Butternut Squash and Black Beans

Black Bean Butternut Squash Chili  is a delicious vegetarian chili. And it’s so hearty and filling, that even carnivores will feel satisfied after eating this for dinner.. Some of the best chili recipes that I’ve made are vegetarian, and this one is no exception. A big pot of homemade chili is just the easiest go to dishRead more