Pear Gorgonzola Bites

Pear Gorgonzola Bites

Pears and Gorgonzola are a classic flavour pairing. These Pear Gorgonzola bites are not your classic way to use them, however. Often they are baked together in a flatbread. Or tossed in a salad. These incredibly tasty little morsels are a different way to enjoy that delicious and classic combination. I was given a hugeRead more

Sriracha Salmon Quesadillas

Sriracha Salmon Quesadillas

I love that these Salmon Quesadillas are a great way to use leftover salmon. Quesadillas, just in general, are one of my favourite quick meals for using leftover anything. Or even, when really time crunched, exhausted, or just lazy, just eat some cheese melted and toasted between two tortillas. For me, the quesadilla is soRead more

Portabella Mushroom Sliders – Canadian Style

Portabella Mushroom Sliders

These Portabella Mushroom Sliders are going to be a contest entry. To honour Canada’s 150th birthday celebration, Mushrooms Canada is holding their annual Spotlight Appetizer Contest. And this year they are asking for submissions with a Canadian theme. The winning entry is going to be showcased this fall at the Food Bloggers of Canada conferenceRead more

Irish Bread Pudding – Savory Bread Pudding

Savory Irish Bread Pudding

Irish Bread Pudding is a savory bread pudding. In honour of Saint Patrick’s day, of course I wanted to make something Irish. In a quest to find something outside of the obvious, I found this recipe for Irish Cheese Pudding, and just had to try it. It’s full of cheese,¬†and it has beer. You can’tRead more

Chicken Tikka Masala Pizza- Naan Pizza

Chicken Tikka Masala Pizza on Naan

Chicken Tikka Masala is on the menu of almost every Indian restaurant. It’s a creamy, delicious tomato based curry, and the spice level often varies greatly, depending on the cook. There is dispute about the origins of the dish. It has been claimed that chicken tikka masala was invented in Glasgow, Scotland, and it hasRead more