Moroccan Chicken & Lentils – Tagine

Moroccan Chicken & Lentils

Moroccan Chicken & Lentils is a flavour packed, but simple stew. Tagine is another name for this dish. It’s also the name of the cooking vessel that you use if you are cooking this in Morocco, or any North African country.  I don’t own a tagine. Which I hope to remedy soon. But, lacking a tagine, I’mRead more

Chicken Tikka Masala Pizza- Naan Pizza

Chicken Tikka Masala Pizza on Naan

Chicken Tikka Masala is on the menu of almost every Indian restaurant. It’s a creamy, delicious tomato based curry, and the spice level can vary greatly, depending on the cook. There is dispute about the origins of the dish. It has been claimed that chicken tikka masala was invented in Glasgow, Scotland, and it hasRead more

Chipotle Chicken Enchiladas – Easy Chicken Enchiladas

Chipotle Chicken Enchiladas

These Chicken Enchiladas, guys, were incredibly delicious!  The word Enchilada, simply means “in chile”. These Chipotle Chicken Enchiladas are definitely on point for that. The chipotle and green chiles give this dish a distinctly Mexican flavour that’s so crazy delicious. These enchiladas do have a little spice, being that this is a Mexican dish, afterRead more

Chicken Lasagna – Lasagna with Chicken and Mushrooms

Chicken Lasagna with Morel Mushrooms

For this Chicken Lasagna with mushrooms, I’m using morel mushrooms. Pickers forage for morels in the spring, where they flourish in areas where there was a forest fire the previous summer. The little honeycombed fungi are highly prized by chefs and very expensive. Because they aren’t in season, hard to find, and expensive, I’m using driedRead more