Sriracha Salmon Quesadillas

Sriracha Salmon Quesadillas

Salmon Quesadillas are a great way to use leftover salmon. Quesadillas, in general, are one of my favourite quick meals for using leftover anything. Or even, when really time crunched, exhausted, or lazy, just cheese melted and toasted between two tortillas. To me, the quesadilla is so much better than a grilled cheese. I likeRead more

Chicken Tikka Masala Pizza- Naan Pizza

Chicken Tikka Masala Pizza on Naan

Chicken Tikka Masala is on the menu of almost every Indian restaurant. It’s a creamy, delicious tomato based curry, and the spice level can vary greatly, depending on the cook. There is dispute about the origins of the dish. It has been claimed that chicken tikka masala was invented in Glasgow, Scotland, and it hasRead more

Preserving Fresh Herbs – 6 Ways For Summer Flavour Year Round

Fresh Garden Herbs

Fresh herbs are such a joy for cooks (and eaters). I’m always excited to see the first spring shoots, usually chives and parsley, showing their heads in the herb garden. By midsummer the herb garden is flourishing with them as well as basil, rosemary, thyme, cilantro, dill, sage, mint, lavender and oregano. Everything coming from my kitchenRead more