Asian Plum Sauce

Asian Plum Sauce

Asian Plum Sauce is a great way to use fresh plums. And plums are ripe and ready everywhere right now here in the Okanagan, lucky for us. I’m fortunate to get a bag of fresh picked ones from my neighbours yard. (Thanks, Heather). I’ve always loved plum sauce, but not the glutinous pink stuff that comes in littleRead more

Roasted Beet Hummus

Roasted Beet Hummus

I love beets, and grow them, too. I have never made a beet hummus, so I thought it was about time that I did. It also  seemed like a perfect dish to bring to a Canada Day pot luck. Hummus is a high protein, satisfying dip for veggies or pita chips. It also works greatRead more