Sriracha Salmon Quesadillas

Sriracha Salmon Quesadillas

I love that these Salmon Quesadillas are a great way to use leftover salmon. Quesadillas, just in general, are one of my favourite quick meals for using leftover anything. Or even, when really time crunched, exhausted, or just lazy, just eat some cheese melted and toasted between two tortillas. For me, the quesadilla is soRead more

Cherry Amaretto Ice Cream – Homemade Ice Cream

Cherry Amaretto Ice Cream

Cherry Amaretto Ice Cream is helping us cool off today in these sweltering temperatures. Let me tell ya, I adore my ice cream maker. When we need ice cream, (yes, need), we have some in 30 minutes. No going out. And in our house, it doesn’t have to be hot outside, we love ice creamRead more

Portabella Mushroom Sliders – Canadian Style

Portabella Mushroom Sliders

These Portabella Mushroom Sliders were a contest entry. To honour Canada’s 150th birthday celebration, Mushrooms Canada held their annual Spotlight Appetizer Contest. And this year they asked for submissions with a Canadian theme. The winning entry was showcased this fall at the Food Bloggers of Canada conference in Ottawa. And the winner received a fullRead more

Moroccan Style Ground Chicken Stuffed Peppers

Ground Chicken Stuffed Peppers

Ground Chicken Stuffed Peppers, or any stuffed veggies, are one of my favorite meals. It’s so fun to stuff a delicious filling mixture into veggies and bake, or grill them. You get a whole meal in one package, and it’s delicious, too. And bell peppers are the perfect stuffing vessel. Lean ground chicken is aRead more

Wild Rice Salad – Roasted Beet Salad

Roasted Beet Wild Rice Salad

I love a wild rice salad. They’re simple, nutritious and delicious. And, I ¬†always like to use whatever is locally in season. So, when I found some beautiful, locally grown ¬†beets from the farmers market this week, I roasted them up on the barbecue, being sure that I had leftovers to use in this greatRead more