Farro Risotto With Winter Squash

Farro Risotto

I’m kicking off the New Year with a series of ancient grain recipes, beginning with this Farro Risotto. I’ve been exploring ancient grains for a while now. I’m excited about their incredible nutritional value, ease of cooking, and deliciousness. Whole grains are also a super economical way to get some powerhouse nutrition. All cultures have known thisRead more

Farro Salad – Farro, Pomegranate, Belgium Endive Salad

Farro salad

  This Farro Salad has a lot going on. Which, is how it should be. A great salad has all of the flavour elements, sweet, bitter, sour, salty and umami. And this farro salad is all that. Sweet grapes, tart pomegranate, bitter endive and radicchio, salty capers, and a little splash of tamari for umami, allRead more