Farro Risotto With Winter Squash

Farro Risotto

I’m kicking off the New Year with a series of ancient grain recipes, beginning with this Farro Risotto. I’ve been exploring ancient grains for a while now. I’m excited¬†about their incredible nutritional value,¬†ease of cooking, and deliciousness. Whole grains are also a super economical way to get some powerhouse nutrition. All cultures have known thisRead more

Farro Salad – Farro, Pomegranate, Belgium Endive Salad

Farro salad

This Farro Salad has a lot going on. Which, is how it should be, in every salad. A great salad has all of the flavour elements, sweet, bitter, sour, salty and umami. (Umami is best described as a savory, meaty taste. Food examples of umami are mushrooms, soy sauce, miso, or Parmesan cheese). And thisRead more

Spanish Stuffed Peppers with Farro & Salsa Verde

Spanish Stuffed Peppers with Farro and Salsa Verde

Spanish Stuffed Peppers are easy, healthy, and best of all, delicious. They’re stuffed with a delicious beef and farro filling, packed with the smoky flavours of Spain, and drizzled with a fresh parsley salsa verde. These peppers are perfect when you want some lively spice, without too much heat. Stuffed Peppers have always been aRead more