Farro Risotto With Winter Squash

Farro Risotto

I’m kicking off the New Year with a series of ancient grain recipes, beginning with this Farro Risotto. I’ve been exploring ancient grains for a while now. I’m excited by their incredible nutritional value, ease of cooking, and deliciousness. Whole grains are also a super economical way to get some powerhouse nutrition. All cultures have known thisRead more

Farro Salad – Farro, Pomegranate, Belgium Endive Salad

Farro salad

  This Farro Salad has a lot going on. Which, is how it should be. A great salad has all of the flavour elements, sweet, bitter, sour, salty and umami. And this farro salad is all that. Sweet grapes, tart pomegranate, bitter endive and radicchio, salty capers, and a little splash of tamari for umami, allRead more

Spanish Stuffed Peppers with Farro & Salsa Verde

Spanish Stuffed Peppers with Farro and Salsa Verde

Stuffed Peppers have always been a favorite of mine. Especially this time of year when I have peppers in my garden. I’ve been picking the peppers a little small, so today when I had a bunch of them, I knew I wanted to stuff those little babies. They are at various stages of yellow, orangeRead more