Fettuccine Alfredo with Salmon & Summer Peas

Fettuccini Alfredo with Salmon and Peas

Fettuccine Alfredo is a dish that is made very differently depending on who is cooking. Many cooks, and cookbook recipes like to use heavy cream to make an Alfredo sauce. I’ve always made Alfredo by simply using quality cheese, namely Parmigiano-Reggiano, butter, and the water that the pasta is cooked in. ┬áIt’s a creamy AlfredoRead more