Spiced Baked Salmon – Pomegranate Raita

Spiced Baked Salmon with Pomegranate Raita

This Spiced Baked Salmon is rubbed with an Indian inspired spice rub, marinated in the fridge for a few hours, then baked. A pomegranate raita is a perfect foil to cool off the spice with a little tart sweetness from pomegranate. In case you are wondering what raita is, it’s a simple yogurt based dip,Read more

Salmon Chowder – Fish Soup with Wild Sockeye

Salmon Chowder

I love a seafood chowder, especially a salmon chowder.  A fish soup, at least a creamy one packed with veggies like this one, is a super satisfying meal, especially on a blustery day. You might be surprised if you are a follower here, because I made this salmon chowder with canned salmon. This is not just any canned salmon,Read more

Alder Planked Salmon with Lemon Dill Aoli -Planked Sockeye

Planked Salmon on the grill is one of the easiest and most flavourful ways to cook it. I like to plank salmon on alder; I love the crisp woodsy, smoky  flavour that it gives to the planked salmon, which is  wild sockeye from right here in beautiful BC. Whatever salmon is fresh and available toRead more

Oat Crusted Fish

  I have had an oat crusted arctic char at one of our local restaurants a few times. It’s my favourite item on their menu,  and I’ve wanted to re- create it ever since.  Oats give the fish a nice crunchy coating while keeping the fish moist and juicy. When breading anything, always coat theRead more