Alder Planked Salmon with Lemon Dill Aoli -Planked Sockeye

Planked Salmon on the grill is one of the easiest and most flavourful ways to cook it. I like to plank salmon on alder; I love the crisp woodsy, smoky  flavour that it gives to the planked salmon, which is  wild sockeye from right here in beautiful BC. Whatever salmon is fresh and available toRead more

Oat Crusted Fish

  I have had an oat crusted arctic char at one of our local restaurants a few times. It’s my favourite item on their menu,  and I’ve wanted to re- create it ever since.  Oats give the fish a nice crunchy coating while keeping the fish moist and juicy. When breading anything, always coat theRead more