Kale Quinoa Stuffed Tomatoes

Kale and Quinoa Stuffed Tomatoes

Quinoa Kale Stuffed Tomatoes are a delicious way to use up some tomatoes. It’s that time of year when the garden is bursting with them. To me, there are few things better than a perfect, vine ripened tomato picked and eaten while still warm from the sun. I bring the salt shaker out to theRead more

Preserving Fresh Herbs – 6 Ways For Summer Flavour Year Round

Fresh Garden Herbs

Fresh herbs are such a joy for cooks (and eaters). I’m always excited to see the first spring shoots, usually chives and parsley, showing their heads in the herb garden. By midsummer the herb garden is flourishing with them as well as basil, rosemary, thyme, cilantro, dill, sage, mint, lavender and oregano. Everything coming from my kitchenRead more

Chickpea Curry – Sweet Potato Chickpea Curry with Garam Masala

Sweet Potato Chickpea Curry

When it’s cold outside, we love to warm up with this Sweet Potato Chickpea Curry. This vegetarian curry is simmered in coconut milk and the aromatic spice of cumin, turmeric, and garam masala. It’s also an easy, one pan meal, something I always love. Garam Masala, the spice blend that makes this dish so delicious, isRead more

Butternut Squash Black Bean Chili – Vegetarian Chili Recipe

Vegetarian Chili with Butternut Squash and Black Beans

Black Bean Butternut Squash Chili  is a delicious vegetarian chili. And it’s so hearty and filling, that even carnivores will feel satisfied after eating this for dinner.. Some of the best chili recipes that I’ve made are vegetarian, and this one is no exception. A big pot of homemade chili is just the easiest go to dishRead more