Lemon Pappardelle Pasta & Asparagus

Lemon & Asparagus Pappardelle Pasta

Pappardelle pasta is a thin, wide, ribbon-like pasta that’s especially satisfying to dig into. The silky, slippery long noodles are perfect for sauces and plus, fun to eat.  In fact, the name, Pappardelle comes from the verb “pappare”, which means to “gobble up” (Wikipedia). And gobble up we did. These noodles were the perfect pasta to useRead more

Rosemary Skillet Chicken

I’m a really big fan of easy one pan meals, and this Rosemary Skillet Chicken is one of my favourites to make. Chicken thighs are full of flavour and stay juicer than breasts, plus they’re economical, too. Once in a while I enjoy losing myself in the kitchen creating an elaborate dish. I sometimes find it therapeuticRead more