Bulgur Stuffed Acorn Squash

Bulgur Stuffed Acorn Squash

This Bulgur Stuffed Acorn Squash was inspired by Lebanese Tabbouleh, which is a classic salad of that region with cooked bulgur wheat, parsley and mint. Lebonese Cuisine Lebanese dishes, like many cuisines of the Mediterranean, feature a lot of whole grains such as bulgur, lots of chick peas, and also plenty of fresh herbs, plusRead more

Lemon Pappardelle Asparagus Pasta

Lemon & Asparagus Pappardelle Pasta

The flavours of lemon, dill, and asparagus are always perfect together, and bring a spring freshness to this Lemon Pappardelle Asparagus Pasta Lemon & Asparagus Pappardelle Pasta What’s Pappardelle? Pappardelle pasta is a thin, wide, ribbon-like pasta that’s especially satisfying to dig into. The silky, slippery long noodles are perfect for sauces and plus, funRead more

Rosemary Skillet Chicken

I’m a really big fan of easy one pan meals, and this Rosemary Skillet Chicken is one of my favourites to make. Chicken thighs are full of flavour and stay juicer than breasts, plus they’re economical, too. I’m using boneless, skinless chicken thighs here. You can use chicken breasts instead, but I prefer thighs for theRead more