General Tso Cauliflower & Mushrooms

General Tso Cauliflower & Mushrooms

General Tso Chicken is a popular dish on Chinese restaurant buffets and take out menus. By the way General Tso chicken, is an American invention. They don’t eat this stuff in China. Personally, I’m not a fan. I find that the texture is often dry and chewy, and the sauce cloyingly sweet. But in thatRead more

Mushroom Barley Soup – Barley Soup Recipe

Mushroom Barley Soup

Mushroom Barley Soup is the second recipe in my series on Ancient Grains. I’m sure you’re familiar with barley, especially in its fermented liquid form, but you can put barley into your diet in other ways besides a cold one on a Friday night. Which, I’m certainly not judging, by the way. That is still, andRead more

Quinoa Stuffed Squash – Acorn Squash Stuffed with Quinoa & Veggies

Quinoa Stuffed Squash with Mushrooms and Veggies

  This Quinoa Stuffed Squash is an easy, and nutritious way to use those wonderful winter squash. Winter squash are very wonderful things. They thrive (and sometimes take over) all summer long in gardens everywhere, and then keep really well for a long time. They keep so well because of their hard, thick skins, and they areRead more