Thai Peach Chicken – Easy Skillet Chicken Recipe

Thai Peach Chicken

This Thai inspired, garlicky, gingery Peach Chicken is an easy and healthy, one pan meal that takes less than 30 minutes to put together. The saucy, skillet chicken is sweet, tangy, and has just the right amount of spice. Peaches and peppers are a perfect complement to the chicken, and peanuts add a delicious crunch.Read more

Apple Chicken Stew Recipe

Apple Chicken Stew

This Apple Chicken Stew with Rutabaga, Carrots and Parsnips is an easy, healthy and delicious dinner. Root veggies are available for most of the year, and they add an earthy flavour to the tart sweetness of the apples. The creamy gravy is from apple juice and chicken stock. And the whole thing is a hearty,Read more

Biscuit Topped Chicken Pot Pie

Biscuit Topped Chicken Pot Pie

As we head into fall for real now, the comfort foods, like this Biscuit Topped Chicken Pot Pie, are more and more appealing. This deliciously flavourful dish is everything that you want in a comforting, one pan casserole. It has the most amazingly creamy filling of chicken & veggies in gravy, topped with buttery, flakyRead more

Moroccan Chicken & Lentils – Tagine

Moroccan Chicken & Lentils

Moroccan Chicken & Lentils is a flavour packed, but simple stew. Tagine is another name for this dish. It’s also the name of the cooking vessel that you use if you are cooking this in Morocco, or any North African country.  I don’t own a tagine. Which I hope to remedy soon. But, lacking a tagine, I’mRead more

General Tso Cauliflower & Mushrooms

General Tso Cauliflower & Mushrooms

General Tso Cauliflower & Mushrooms is my healthier take on a take out stand by. General Tso Chicken is a popular dish on Chinese restaurant buffets and take out menus. General Tso Isn’t Chinese Did you know that General Tso chicken, is an American invention? They don’t eat this stuff in China. I found someRead more

Cajun Red Beans and Rice – Rice and Beans Recipe

Cajun Red Beans & Rice

The combination of beans and rice, or, of any pulse with any grain, is a common practice all over the world, has been for centuries, and with good reason. Both grains, and beans, in all of their varieties, are staple foods that sustain many people still. Together, they taste good, keep well, are inexpensive, and pack maximum nutrition.Read more