Lemon Pappardelle Pasta & Asparagus

Lemon & Asparagus Pappardelle Pasta

Pappardelle pasta is a thin, wide, ribbon-like pasta that’s especially satisfying to dig into. The silky, slippery long noodles are perfect for sauces and plus, fun to eat.  In fact, the name, Pappardelle comes from the verb “pappare”, which means to “gobble up” (Wikipedia). And gobble up we did. These noodles were the perfect pasta to useRead more

Fettuccine Alfredo with Salmon & Summer Peas

Fettucini Alfredo with Salmon and Peas

  Fettuccine Alfredo is a dish that is made very differently depending on who is cooking. Many cooks, and cookbook recipes like to use heavy cream to make an Alfredo sauce. I have always made Alfredo by simply using quality cheese, namely Parmigiano-Reggiano, butter, and the water that the pasta is cooked in, to achieveRead more

Spinach & Salmon Pasta – Easy Salmon Pasta

Spinach Salmon Pasta

  Salmon Pasta with Spinach is a go to weeknight meal at our house. Weeknight dinners often leave me uninspired. Sometimes I do a weekly meal plan when I do my grocery shopping, which helps a lot. But them, sometimes I just… don’t. Sometimes I don’t feel like thinking about the week ahead when it’sRead more

Best Lasagna With Meat Sauce- Perfect Lasagna Recipe

Best Lasagna with Meat Sauce

I made my first ever lasagna with meat sauce from scratch when I was 18. I used the recipe from the Joy of Cooking, and I followed it to the letter. And, It turned out perfectly. Since then I have made many a lasagna, and in many variations,  and I no longer need a recipe to makeRead more