Chicken Lasagna – Lasagna with Chicken and Mushrooms

Chicken Lasagna with Morel Mushrooms

For this Chicken Lasagna with mushrooms, I’m using morel mushrooms. Pickers forage for morels in the spring, where they flourish in areas where there was a forest fire the previous summer. The little honeycombed fungi are highly prized by chefs and very expensive.   Because they aren’t in season, hard to find, and expensive, I’m usingRead more

Fettuccine Alfredo with Salmon & Summer Peas

Fettuccini Alfredo with Salmon and Peas

Fettuccine Alfredo is a dish that is made very differently depending on who is cooking. Many cooks, and cookbook recipes like to use heavy cream to make an Alfredo sauce. I’ve always made Alfredo by simply using quality cheese, namely Parmigiano-Reggiano, butter, and the water that the pasta is cooked in.  It’s a creamy AlfredoRead more

Chicken Stroganoff – Lighter Stroganoff Recipe

Chicken Stroganoff

Chicken Stroganoff is my lightened up version of stroganoff. Stroganoff is a favorite quick comfort food, and a very delicious old classic with variations of it popular around the world. I made this chicken stroganoff on a cool and blustery day when we were craving some noodles and some creamy-ness. I always love a good oneRead more

Easy Chicken Parmesan Recipe

Skillet Chicken Parmesan

The real Chicken Parmesan (Parmigiana) is an amazingly delicious dish that requires us to first bread, and then brown the chicken before transferring to a baking dish to bake in a lovely tomato sauce and Parmesan cheese. I love the real thing. If an Italian chef would come to my house and make it once a week IRead more