Sweet Potato Salmon Frittata – Easy Frittata Recipe

Sweet Potato Salmon Frittata

A Frittata is one of those all round versatile dishes. Not an omelette, or a quiche, but somewhere in between and much easier. Not only are the ingredient possibilities endless, but a frittata can be breakfast, brunch, lunch or dinner. It’s equally delicious hot or cold, and a perfect take along dish, either for aRead more

Salmon Cakes – Crispy Salmon Patties

Salmon Cakes

Salmon Cakes are one of my favourite dishes to make with leftover salmon. In fact, I usually buy a larger fillet, just so that I’ll have leftovers to make these. You could make these with a quality canned salmon, but I think fresh salmon makes a big difference in flavour and texture in these patties.Read more

Salmon, Spinach Mandarin Orange Salad

Salmon, Spinach, Mandarin Orange Salad

Sometimes you just wing it, and end up with something just amazingly delicious. This Salmon, Spinach, Mandarin Orange Salad is one of those times. We had leftover, grilled salmon and it was too delicious to waste. So we threw together some great ingredients to make a salad one afternoon for lunch. I think we tend to eatRead more

Spiced Baked Salmon – Pomegranate Raita

Spiced Baked Salmon with Pomegranate Raita

This Spiced Baked Salmon is rubbed with an Indian inspired spice rub, marinated in the fridge for a few hours, then baked. A pomegranate raita is a perfect foil to cool off the spice with a little tart sweetness from pomegranate. In case you are wondering what raita is, it’s a simple yogurt based dip,Read more

Salmon Chowder – Fish Soup with Wild Sockeye

Salmon Chowder

I love a seafood chowder, especially a salmon chowder.  A fish soup, at least a creamy one packed with veggies like this one, is a super satisfying meal, especially on a blustery day. You might be surprised if you are a follower here, because I made this salmon chowder with canned salmon. This is not just any canned salmon,Read more

Fettuccine Alfredo with Salmon & Summer Peas

Fettucini Alfredo with Salmon and Peas

  Fettuccine Alfredo is a dish that is made very differently depending on who is cooking. Many cooks, and cookbook recipes like to use heavy cream to make an Alfredo sauce. I have always made Alfredo by simply using quality cheese, namely Parmigiano-Reggiano, butter, and the water that the pasta is cooked in, to achieveRead more