Greek Meatballs – Keftedes

Greek Meatballs - Keftedes

Greek Meatballs, or Keftedes, are usually made with a combo of ground beef and, or lamb. We aren’t big fans of lamb in my house. And we also don’t eat beef very often. This is a recipe with much leaner ground turkey instead. Because I’m baking these meatballs, and not frying them, there’s no added fat.Read more

Greyhound Drink- Grapefruit Vodka Cocktail

Greyhound Drink - Grapefruit Vodka Cocktail

The Greyhound drink is a cocktail that’s been around since at least the 1930’s. It’s typically just a simple grapefruit juice and vodka combination. It’s citrus season, and I am loving the grapefruit, especially the beautiful tart sweet pink ones. When I had the idea for this cocktail, I had no idea that it hadRead more

Jackfruit Curry – Vegetarian Curry Recipe

Jackfruit Curry

Jackfruit Curry is a new discovery for me. I first tasted Jackfruit on a trip to Maui, Hawaii. When we visit Maui, we shop at a favorite market for fresh produce, where we love discovering new local treats. The lovely family who operate the market are really helpful, explaining what things are and even cutting and offering us tastes, alongRead more

Baked Breakfast Egg Cups- Make Ahead Breakfast

Baked Breakfast Spinach, Cheese, Bacon Egg Cups

Breakfast Egg Cups. At this time of year, everybody loves a make ahead breakfast. Big cooked breakfasts are great on weekends, but on a busy weekday, there’s usually no time for fixing up a bacon and egg breakfast. Breakfast Egg Cups; An Easy Breakfast On The Go These baked breakfast egg cups are perfect forRead more

Stuffed Mini Peppers – Vegetarian Stuffed Peppers

Black Bean Portobello Stuffed Mini Peppers

I was originally making burgers, not Black Bean Portobello Stuffed Mini Peppers. And the filling recipe for these peppers can still be a delicious veggie burger or pattie. But, I had these lovely little peppers on hand. I was planning a salad to go along with the veggie burgers. I was looking at these littleRead more

Fried Rice – Vegetable Fried Rice Recipe

Vegetarian Fried Rice

Fried rice is such a simple, but versatile dish. I love making it at home because I get to control the amount of fat and other ingredients, plus I can load it up with all kinds of vegetables. Most of all, fried rice is a perfect way to turn last night’s leftovers into a brandRead more