Spiced Rum Grilled Peaches – Grilled Peaches Recipe

Spiced Rum Grilled Peaches

Grilled Peaches are the ultimate summer dessert. What says summer more than fresh ripe peaches, and grilling? We are lucky to live in one of the major fruit growing regions in Canada. According to Statistics Canada, British Columbia produces more fruit than any other province. And the Okanagan Valley is where most of it grows.Read more

Feta & Sun Dried Tomato Bread – Savory Quick Loaf

Sundried Tomato Feta Cheese Bread

This Feta & Sun Dried Tomato Bread is a savory loaf that’s a perfect addition to an antipasto platter alongside some olives, cheeses, and cured meats. It’s delicious with a balsamic & olive oil dip, too. I was asked by Tre Stelle® to create a unique and creative recipe using their delicious, multi award winningRead more

Southwestern Veggie Burgers – Meatless Burger Recipe

Southwestern Veggie Burgers

Veggie Burgers can be tricky to get right. The ones you buy in the store are often dry and crumbly, or have odd tasting seasonings. And read the labels on the pre-packaged patties. A lot of them have huge ingredient lists with lots of artificial stuff that you can’t pronounce.  And  personally I’m not a fan of vegetarianRead more

Lemon Pappardelle Pasta & Asparagus

Lemon & Asparagus Pappardelle Pasta

Pappardelle pasta is a thin, wide, ribbon-like pasta that’s especially satisfying to dig into. The silky, slippery long noodles are perfect for sauces and plus, fun to eat.  In fact, the name, Pappardelle comes from the verb “pappare”, which means to “gobble up” (Wikipedia). And gobble up we did. These noodles were the perfect pasta to useRead more

Strawberry Caprese Salad

Strawberry Caprese Salad

Caprese Salad is one of my favourite salads. Usually just fresh, ripe tomatoes, basil and fresh mozzarella drizzled with a good quality extra virgin olive oil. It’s a classic, and it’s a salad that’s meant to showcase the ingredients. Which means they have to be the best you can find. That’s why I usually onlyRead more