Lemon Pappardelle Pasta & Asparagus

Lemon & Asparagus Pappardelle Pasta

Pappardelle pasta is a thin, wide, ribbon-like pasta that’s especially satisfying to dig into. The silky, slippery long noodles are perfect for sauces and plus, fun to eat.  In fact, the name, Pappardelle comes from the verb “pappare”, which means to “gobble up” (Wikipedia). And gobble up we did. These noodles were the perfect pasta to useRead more

Cauliflower Casserole – Cauliflower Marranca

Mushroom Cauliflower Casserole

This Cauliflower Casserole, called Cauliflower Marranca, is from The Moosewood Cookbook. I first discovered this venerable cookbook by Mollie Katzen years ago when I was experimenting with vegetarianism.  Back then, the Moosewood Cookbook was a must have for every vegetarian. I may not have cooked the whole book, but I did cook a lot of recipes from it. ManyRead more

General Tso Cauliflower & Mushrooms

General Tso Cauliflower & Mushrooms

General Tso Chicken is a popular dish on Chinese restaurant buffets and take out menus. By the way General Tso chicken, is an American invention. They don’t eat this stuff in China. Personally, I’m not a fan. I find that the texture is often dry and chewy, and the sauce cloyingly sweet. But in thatRead more