Lemon Pappardelle Asparagus Pasta

Lemon & Asparagus Pappardelle Pasta

The flavours of lemon, dill, and asparagus are always perfect together, and bring a spring freshness to this Lemon Pappardelle Asparagus Pasta Lemon & Asparagus Pappardelle Pasta What’s Pappardelle? Pappardelle pasta is a thin, wide, ribbon-like pasta that’s especially satisfying to dig into. The silky, slippery long noodles are perfect for sauces and plus, funRead more

Strawberry Caprese Salad

Strawberry Caprese Salad

Strawberry Caprese Salad is a strawberry twist on a tomato classic. Caprese is one of our favourite salads. Usually just fresh, ripe tomatoes, basil and fresh mozzarella drizzled with a good quality extra virgin olive oil. It’s a classic, and it’s a salad that’s meant to showcase the ingredients. Which means that those ingredients haveRead more

Cauliflower Casserole – Cauliflower Marranca

Mushroom Cauliflower Casserole

This Cauliflower Casserole, called Cauliflower Marranca, is from The Moosewood Cookbook. I first discovered this venerable cookbook by Mollie Katzen years ago when I was experimenting with vegetarianism.  Back then, the Moosewood Cookbook was a must have for every vegetarian. I may not have cooked the whole book, but I did cook a lot of recipes from it. ManyRead more