Baked Breakfast Egg Cups- Make Ahead Breakfast

Baked Breakfast Spinach, Cheese, Bacon Egg Cups

At this time of year, everybody loves a make ahead breakfast. Big cooked breakfasts are great on weekends, but on a busy weekday, there’s usually no time for fixing up a bacon and egg breakfast. These baked breakfast egg cups are perfect for a make ahead, easy breakfast on the go. You get your baconRead more

Chocolate Toffee Fudge – Easy Fudge Recipe

Chocolate Toffee Fudge

This Chocolate Toffee Fudge Recipe is so easy, you won’t believe it. This recipe is foolproof, and the magic ingredient is sweetened condensed milk. Fudge is a perfect addition to your holiday treat tray, right,  and homemade fudge is also a lovely, and appreciated  gift. I love fudge, and I’ve been making this delicious fudgeRead more

Stuffed Mini Peppers – Vegetarian Stuffed Peppers

Black Bean Portobello Stuffed Mini Peppers

I was originally making burgers, not Black Bean Portobello Stuffed Mini Peppers. And the filling recipe for these peppers can still be a delicious veggie burger or pattie. But, I had these lovely little peppers on hand. I was planning a salad to go along with the veggie burgers. I was looking at these littleRead more

Fried Rice – Vegetable Fried Rice Recipe

Vegetarian Fried Rice

Fried rice is such a simple, but versatile dish. I love making it at home because I get to control the amount of fat and other ingredients, plus I can load it up with all kinds of vegetables. Most of all, fried rice is a perfect way to turn last night’s leftovers into a brandRead more

Farro Salad – Farro, Pomegranate, Belgium Endive Salad

Farro salad

This Farro Salad has a lot going on. Which, is how it should be, in every salad. A great salad has all of the flavour elements, sweet, bitter, sour, salty and umami. (Umami is best described as a savory, meaty taste. Food examples of umami are mushrooms, soy sauce, miso, or Parmesan cheese). And thisRead more

Mustikkapiirakka – Finnish Blueberry Pie

Mustikkapiirakka - Finnish Blueberry Pie

Mustikkapiirakka. Does the name of this recipe throw you off?  Don’t worry, you don’t have to be able to pronounce it to make and enjoy Mustikkapiirakka, or Finnish Blueberry Pie. The Finnish language, after all, is not an easy one for we English speakers to master. In fact, this may be the only Finnish wordRead more