Wild Rice Salad – Roasted Beet Salad

Roasted Beet Wild Rice Salad

I love a wild rice salad. They’re simple, nutritious and delicious. And, I  always like to use whatever is locally in season. So, when I found some beautiful, locally grown  beets from the farmers market this week, I roasted them up on the barbecue, being sure that I had leftovers to use in this greatRead more

Maple Roasted Butternut Squash with Rosemary and Balsamic Vinegar

Roasted Butternut Squash with Maple and Rosemary

Butternut squash is such a versatile veggie, although it is really a fruit. It can be grilled, pureed into soup, mashed, stuffed, used in breads and muffins or chilli or curries. Roasting is one of the easiest ways to prepare these beautiful orange squash. And speaking of orange, butternuts are very high in beta caroteneRead more