Bulgur Stuffed Acorn Squash

Bulgur Stuffed Acorn Squash

This Bulgur Stuffed Acorn Squash was inspired by Lebanese Tabbouleh, a salad of bulgur, parsley and mint. Lebonese Cuisine Lebanese dishes, like many cuisines of the Mediterranean, features lots of whole grains such as bulgur, and chick peas  as well as plenty of herbs and lemon juice. This stuffed squash has all of those. AndRead more

Preserving Fresh Herbs – 6 Ways For Summer Flavour Year Round

Fresh Garden Herbs

Fresh herbs are such a joy for cooks (and eaters). I’m always excited to see the first spring shoots, usually chives and parsley, showing their heads in the herb garden. By midsummer the herb garden is flourishing with them as well as basil, rosemary, thyme, cilantro, dill, sage, mint, lavender and oregano. Everything coming from my kitchenRead more

Spanish Stuffed Peppers with Farro & Salsa Verde

Spanish Stuffed Peppers with Farro and Salsa Verde

Spanish Stuffed Peppers are easy, healthy, and best of all, delicious. They’re stuffed with a delicious beef and farro filling, packed with the smoky flavours of Spain, and drizzled with a fresh parsley salsa verde. These peppers are perfect when you want some lively spice, without too much heat. Stuffed Peppers have always been aRead more