Bulgur Stuffed Acorn Squash

Bulgur Stuffed Acorn Squash

This Bulgur Stuffed Acorn Squash was inspired by Lebanese Tabbouleh, which is a classic salad of that region with cooked bulgur wheat, parsley and mint. Lebonese Cuisine Lebanese dishes, like many cuisines of the Mediterranean, feature a lot of whole grains such as bulgur, lots of chick peas, and also plenty of fresh herbs, plusRead more

Farro Salad – Farro, Pomegranate, Belgium Endive Salad

Farro salad

This Farro Salad has a lot going on. Which, is how it should be, in every salad. A great salad has all of the flavour elements, sweet, bitter, sour, salty and umami. (Umami is best described as a savory, meaty taste. Food examples of umami are mushrooms, soy sauce, miso, or Parmesan cheese). And thisRead more

Turkey Breast Salad – Turkey, Pomegranate, Bacon, Walnut Salad

This Turkey Breast Salad is phenomenal, guys! I really love cooking with turkey. It’s just such a versatile protein that can be enjoyed in all sorts of recipes. Check out the delicious variety of great recipes, as well as how to videos, prep and serving information on the Turkey Farmers of Canada’s useful and informative website; TastyRead more