Roasted Beet and Apple Salad

Roasted Beet, Apple, Walnut Salad

This Roasted Beet and Apple Salad is a favourite at our house. Sweet earthy beets, tart apples, bitter walnuts, lemon,  and apple cider vinegar combine all the flavour elements and some nice crunch in this delicious dish. We love this salad all year. But it’s especially welcome during the fall and winter months, because applesRead more

Ginger Carrot Lentil Soup

Ginger Carrot Lentil Soup

Ginger Carrot Lentil Soup is a simple, easy to make dish. This yummy soup with red lentils and carrots is quick to cook up when you’re busy, but hungry and, it’s packed with nutrition, too. Carrots, as you know, are the veggie queens of beta-carotene, and antioxidant stars. And lentils are a great source of plantRead more

Cauliflower Casserole – Cauliflower Marranca

Mushroom Cauliflower Casserole

This Cauliflower Casserole, called Cauliflower Marranca, is from The Moosewood Cookbook. I first discovered this venerable cookbook by Mollie Katzen years ago when I was experimenting with vegetarianism.  Back then, the Moosewood Cookbook was a must have for every vegetarian. I may not have cooked the whole book, but I did cook a lot of recipes from it. ManyRead more

Jackfruit Curry – Vegetarian Curry Recipe

Jackfruit Curry

Jackfruit Curry is a new discovery for me. I first tasted Jackfruit on a trip to Maui, Hawaii. When we visit Maui, we shop at a favorite market for fresh produce, where we love discovering new local treats. The lovely family who operate the market are really helpful, explaining what things are and even cutting and offering us tastes, alongRead more

Roasted Cauliflower Lentil Curry – Red Lentil Curry

Cauliflower Lentil Curry

I made this Roasted Cauliflower Lentil Curry because, right now, I’m just really loving lentils. More and more, we are trying to use and eat less animal products. Cauliflower Lentil Curry You need to keep your iron intake at good levels though. That’s where lentils come in. They are seriously a a star, when itRead more