Bulgur Stuffed Acorn Squash

Bulgur Stuffed Acorn Squash

This Bulgur Stuffed Acorn Squash was inspired by Lebanese Tabbouleh, a salad of bulgur, parsley and mint. Lebonese Cuisine Lebanese dishes, like many cuisines of the Mediterranean, features lots of whole grains such as bulgur, and chick peas  as well as plenty of herbs and lemon juice. This stuffed squash has all of those. AndRead more

Roasted Beet and Apple Salad

Roasted Beet, Apple, Walnut Salad

This Roasted Beet and Apple Salad is a favourite at our house. Sweet earthy beets, tart apples, bitter walnuts, lemon,  and apple cider vinegar combine all the flavour elements and some nice crunch in this delicious dish. We love this salad all year. But it’s especially welcome during the fall and winter months, because applesRead more

Pear Gorgonzola Appetizer Bites

Pear Gorgonzola Bites

Pears and Gorgonzola are a classic flavour pairing. These Pear Gorgonzola Appetizer Bites are not your classic way to use them, however. Often they are baked together in a flatbread. Or tossed in a salad. These incredibly tasty little morsels are a different way to enjoy that delicious and classic combination. Why Your Pears areRead more

Beet Salad with Grapefruit, Blue Cheese & Walnuts

Beet Salad with Grapefruit & Blue Cheese

A Beet & Grapefruit Salad is delicious anytime, but especially nice at this time of year when citrus fruits are in season. In this salad, I combined sweet roasted beets and tart grapefruit. Toasty walnuts and blue cheese are perfect complements. This beet salad is perfect for packed lunches, and a lovely starter for aRead more

Cranberry Walnut Bread – An Easy Cranberry Walnut Loaf

Cranberry Walnut Bread

Cranberry Walnut Bread is a very easy and delicious way to use cranberries. And walnuts are a natural partner with them,  Did you know that there is a cranberry institute? On their website, there is a ton of information about the amazing cranberry, its history, how it’s grown and the health benefits of including them inRead more