Slow Cooker Cabbage Rolls

Slow Cooker Cabbage Rolls

Slow Cooker Cabbage Rolls take a classic comfort dish and make it even more comforting. Because the slow cooker is all about comfort food. It’s a wonderful thing to come home to a house filled with mouth-watering aromas and a hot dinner that’s already made. I get a happy feeling just thinking about it asRead more

Sriracha Salmon Quesadillas

Sriracha Salmon Quesadillas

I love that these Sriracha Salmon Quesadillas are a great way to use leftover salmon. Quesadillas, just in general, are one of my favourite quick meals for using leftover anything. Or even, when really time crunched, exhausted, or just lazy, just eat some cheese melted and toasted between two tortillas. For me, the quesadilla isRead more

Cherry Amaretto Ice Cream – Homemade Ice Cream

Cherry Amaretto Ice Cream

Cherry Amaretto Ice Cream is helping us cool off today in these sweltering temperatures. Let me tell ya, I adore my ice cream maker. When we need ice cream, (yes, need), we have some in 30 minutes. No going out. And in our house, it doesn’t have to be hot outside, because we love iceRead more

Portabella Mushroom Sliders – Canadian Style

Portabella Mushroom Sliders

These Portabello Mushroom Sliders were a contest entry. To honour Canada’s 150th birthday celebration, Mushrooms Canada held their annual Spotlight Appetizer Contest. And this year they asked for submissions with a Canadian theme. The winning entry was showcased this fall at the Food Bloggers of Canada conference in Ottawa. And the winner received a fullRead more

Moroccan Style Ground Chicken Stuffed Peppers

Ground Chicken Stuffed Peppers

Ground Chicken Stuffed Peppers, or any stuffed veggies, are one of my favorite meals. It’s so fun to stuff a delicious filling mixture into veggies and bake, or grill them. You get a whole meal in one package, and it’s delicious, too. And bell peppers are the perfect stuffing vessel. Lean ground chicken is aRead more

Breakfast Tacos – Bacon & Egg Tacos

Breakfast Tacos

Breakfast Tacos are a delicious way to spice up those weekend mornings, and also work as a breakfast for dinner night. I love a perfectly poached egg. For me the whites should be completely cooked, while the yolk should be just thickened but still a little drippy. My hubby has a special egg poaching panRead more