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Chili Lime Spiced Nuts
Chili Lime Spiced Nuts are perfect for snacking, and just take a few minutes to make.
Course
Appetizer
Cuisine
American
Diet
Gluten Free, Vegan, Vegetarian
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
16
servings
Calories
113
kcal
Author
Colleen Milne
Ingredients
2
cups
mixed raw nuts
grated zest of one lime plus juice of half the lime
1
teaspoon
olive oil
2
tablespoon
chili powder
2
teaspoon
cayenne pepper
1
teaspoon
ground cumin
1
teaspoon
salt
US Customary
-
Metric
Instructions
Preheat oven to 300°
Line a large baking sheet with parchment paper.
In a bowl, combine all ingredients and stir to coat nuts with seasonings
Spread seasoned nuts evenly on baking sheet in a single layer.
Bake for 30 minutes, stirring halfway through
Remove from oven and allow to cool completely. Pack into mason jars and store in the fridge.
Nutrition
Serving:
2
tablespoon
|
Calories:
113
kcal
|
Carbohydrates:
5
g
|
Protein:
3
g
|
Fat:
9
g
|
Saturated Fat:
1
g
|
Sodium:
164
mg
|
Potassium:
133
mg
|
Fiber:
2
g
|
Vitamin A:
390
IU
|
Vitamin C:
0.2
mg
|
Calcium:
17
mg
|
Iron:
0.9
mg